Hardeep Punjab (Sion Koliwada)

Hardeep Punjab - A Treat for Tandoori Lovers! ⭐⭐⭐⭐⭐ Visited Hardeep Punjab recently and was truly impressed by the flavors and the variety! We ordered the Non-Veg Platter, and it was a feast of smoky, juicy, and perfectly marinated delights. The platter included creamy chicken tikka, spicy seekh kebabs, prawns, and fish, each one cooked to perfection. The chutneys and pickled onions served alongside added that extra punch. The menu offers a wide range of non-veg appetizers – from Chaska Maska Tikka to Thai Tikka – and everything sounded tempting. The place has a nostalgic charm with its classic Punjabi touch, established since 1988, and it's clear why it’s a favorite in the area. Service was quick, portions were generous, and the taste was genuinely authentic. Whether you're with friends or family, this is a solid place to enjoy rich Punjabi flavors. Must-try: Non-Veg Platter, Prawns Lasooni Tikka, and Chicken Lollipop Will definitely be back to explore more from the menu!

Went to Hardeep Punjab for a family dinner, we had their Chicken Manchow Soup, masala chicken lollipop, Chicken tikka biryani (no matka) and Dal fry & jeera rice. They also served us with variety of side dishes (peanuts, chakli, fried noodles) for timepass and onion, pickles, etc. The food portion was good, food was tasty and would definitely go again. Do try their matka biryani options for an experience. Post dinner, they served sauf, sweet imli candies and jaggery instead of sugar which was the plus point. Also, make sure you avoid sitting next to the washroom.

Upon the eve of indulgence, my comrades and I embarked upon a gastronomic odyssey to the esteemed establishment known as Hardeep Punjab. With eager anticipation, we sought refuge from the toils of the day within its hallowed halls, in pursuit of gustatory delights crafted from the bounty of the non-vegetarian realm. As we crossed the threshold, greeted by the gentle murmur of conviviality, our senses were assailed by the aroma of spices mingling harmoniously in the air. The tableau before us, though not grand in stature, exuded a warmth that bespoke of familial gatherings and hearty feasts. Our attentions turned to the offerings upon the menu, a veritable cornucopia of culinary wonders. From succulent kebabs to rich curries, each dish promised a journey through the vibrant tapestry of Punjabi flavors. And yet, it was not only the fare that beckoned us forth, but also the promise of libations to accompany our repast. A generous offer presented itself: three vessels, each bearing six hundred and fifty milliliters of liquid amber, for a mere thousand rupees. Such a proposition didst tempt us sorely, and we yielded to its allure without hesitation. But alas, the road to culinary bliss was fraught with obstacles, as the path to Hardeep Punjab lay nestled amidst the labyrinthine alleys of Sion Koliwada. The journey, though arduous, was not without its rewards, for valet parking awaited those who arrived in carriages. Thus, with hearts aglow and bellies sated, we departed from Hardeep Punjab, our spirits lifted by the camaraderie forged over shared meals and spirited conversation. Truly, it was an evening to be cherished, a testament to the enduring pleasures of good food and good company.